LENNYS GRILL AND SUBS

With 3 documented inspections, LENNYS GRILL AND SUBS in FORT WALTON BEACH has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 3 reports on file

903 BEAL PKWY NW STE B

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

3/4/2024· 2y ago

Visit ID: 8621859

Met Inspection Standards

N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8544599

Follow-up Inspection Required

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: FRONT LINE COLD HOLD: chicken salad 62° F, sliced provolone cheese 60° F, shredded lettuce 63° F, sliced tomatoes 60° F; KITCHEN LINE COLD HOLD: diced tomatoes 55° F, sliced swiss cheese 55° F, shredded lettuce 54° F; FRONT LINE REACH-IN-COOLER: turkey 56° F, roast beef 44° F, salami 48° F. ALL food less than 2 hours per employee. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.
31B-03-4:Intermediate - No soap provided at handwash sink: Hand-wash sink in kitchen does not have paper towels.

11/3/2023· 2y 4mo ago

Visit ID: 8380896

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed: Owner/Operator has not printed her new license. License is current.