DirtyFLRestaurant Inspection Data

KIM'S RESTAURANT

KIM'S RESTAURANT has 5 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 4.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2302 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10905456

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10740920

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed clean stacked plastic containers on clean equipment rack in ware washing area with moisture in between. Operator had employee wash again and air dry separated. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/11/2024· 1y 3mo ago

Visit ID: 8746052

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean machine during inspection. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor by dishwashing machine not sealed in kitchen.

2/21/2024· 2y ago

Visit ID: 8514860

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at front prep bar not secured. Repeat Violation

10/2/2023· 2y 5mo ago

Visit ID: 8389208

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Five Tanks at drink station not secured.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in soda fountain ice bin handle in ice.