KIKU HANA JAPANESE RESTAURANT
550 MARY ESTHER CUT OFF NW #16
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM sanitizer reading 0 ppm on inspector and operator test strips. Operator called for repairs. Alternative sanitizing set up with chlorine in triple sink.
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).