KC'S TASTE
196 Miracle Strip Parkway
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - 35A-05-4 Observed: Roach activity present as evidenced by live roaches found in the following locations: two live roaches near cook line and three live roaches on bottom of right reach in freezer in dry storage area. Priority: High Priority Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 48F, Sliced Tomatos 52F, Raw Chicken 47F (Less than 1 hour). Ambient temp for Walk In 53F initially. After 15 minutes ambient temp 49F.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine Chlorine ppm shows no reading on inspector test strips. Establishment is using triple sink with quaternary ammonia.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line soiled/no longer cleanable.
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).