JIN JIN'S GARDEN INC

Based on 5 health inspections, JIN JIN'S GARDEN INC in FORT WALTON BEACH has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

550 MARY ESTHER CUT OFF NW #12

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10901560

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. 2 buckets of Soy Sauce and one bucket of seasoning stored on ground under dry storage rack. Operator correctly stored items during inspection. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8886902

Met Inspection Standards

2 high, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife between reach in cooler and prep table in cook line area. Operator removed knife during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above large container of soy sauce in walk in cooler.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of WD40 stored next to canned food item under prep table in prep area. Operator removed WD40 during inspection. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8774126

Met Inspection Standards

1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop stored in flour bin. Employee removed the bowl during inspection. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8465822

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8373138

Met Inspection Standards

1 high

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used in reach in freezer for pork.