JIN JIN'S GARDEN INC
550 MARY ESTHER CUT OFF NW #12
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8886902
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife between reach in cooler and prep table in cook line area. Operator removed knife during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above large container of soy sauce in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of WD40 stored next to canned food item under prep table in prep area. Operator removed WD40 during inspection. Corrected On-Site
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8774126
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop stored in flour bin. Employee removed the bowl during inspection. Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8465822
- N/A:No Violations Were Observed
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8373138
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used in reach in freezer for pork.