IVY AND ALE
222 Staff Drive Northeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10751595
- N/A:No Violations Were Observed
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10751245
- N/A:No Violations Were Observed
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8780960
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8636797
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8563751
- 24-13-4:Basic - Clean utensils dishes and equipment stored in the employee restroom located off kitchen. Operator advised to remove all food contact items from the restroom and clean and sanitize dishes , food contact equipment and utensils. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen #2 reach in cooler
- 29-09-4:Basic - Faucet/handle at front bar hand wash sink ( hot feed) stripped free spinning .
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged food and alcoholic beverages stored in employee restroom located off kitchen. No cross contamination observed at time of the inspection . Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes and utensils stored in employee restroom . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale Warning
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8379944
- N/A:No Violations Were Observed