ISTANBULFOODLOVERS LLC
550 MARY ESTER CUT OFF NW STE 13
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer bottom interior/shelves have accumulation of soil residues. Upright lamb reach in freezer
- 08B-12-5:Basic - Stored food not covered. KABOB in rear chest freezer Covered during the inspection **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 Renewal during the inspection 6/1/25 **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat on kitchen make bar 45/46/48F overnight in sealed container. Prob thermometer calibrated with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat on kitchen make bar 45/46/48F overnight in sealed container. See stop sale Prob thermometer calibrated with operator.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).