HUNAN EXPRESS
450 RACETRACK RD STE F
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken on shelf over pan of raw beef in walk-in cooler. Employee switched them during the inspection. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: 1. Bin of raw chicken on floor in walk-in cooler. Owner/Operator had employee put on shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: 1. Stand up reach-in freezer had two sheet pans of chicken on a shelf over bags of peas and carrots and bags of smoked pork. Owner/Operator rearranged for proper storage. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: 1. Raw chicken skewers on shelf in walk-in cooler over bag of carrots. Owner/Operator had employee rearrange for proper storage. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).