DirtyFLRestaurant Inspection Data

HOLIDAY INN RESORT

HOLIDAY INN RESORT maintains a 3.6/5 food safety rating based on 5 health department inspections in FORT WALTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Miracle Strip Parkway
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10892386

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed main CO2 tank not secured by ice machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles show water damage in the back of the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Upon inspection observed hamburger patties inside reach in freezer not covered. Reach in freezer by the main cook line.

5/2/2025· 11mo ago

Visit ID: 10711574

Met Inspection Standards

2 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers on rack wet nesting present.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine liner noted to be in disrepair and duct tape noted on top of reach-in cooler on left side of cook line during inspection.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed squash stored above roasted salsa in walk-in cooler. Operator removed case of squash from above salsa. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures observed for Sirloin steak 55f and burgers patties 59f in grill low boy (less than 4 hours). Operator removed and placed in colder holding unit. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties at 128f. Operator removed sausage from service. **Corrective Action Taken**

11/4/2024· 1y 5mo ago

Visit ID: 8748498

Met Inspection Standards

1 int

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink: Drain line from air conditioner (not on at time of inspection) drains into the hand-wash sink in the kitchen. Kitchen Manager had maintenance come by and look at it. The hose was removed from the sink and placed in a bucket. The hand-wash sink was washed, rinsed, and sanitized during the inspection. Corrected On-Site

4/11/2024· 2y ago

Visit ID: 8559071

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: Back door going into kitchen has a gap around it allowing for the potential of vermin/insects to enter the establishment. General Manager states there is a work order already in the system to have it repaired, however, it is two months out. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb: Mop sink has a splitter on it with one side having a hose going to the chemical dispenser and the other side having a hose going into the mop sink. The hose going into the mop sink needs to have a backflow preventer on it. Kitchen manager removed the splitter until a backflow preventer can be installed. Corrected On-Site

11/27/2023· 2y 4mo ago

Visit ID: 8364435

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and adjacent tiles throughout kitchen have dust buildup.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom right corner of exterior door at back of kitchen.