DirtyFLRestaurant Inspection Data

HOLI INDIAN CUISINE

HOLI INDIAN CUISINE has 6 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

280 Eglin Parkway Northeast
Florida, 32547
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10924329

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: repackaged chicken on shelf in reach-in freezer over repackaged beef. Chef changed their positions during the inspection. Corrected On-Site

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10793200

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8720481

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8528871

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food: Plastic container used as scoop in coriander flour. Kitchen manager removed. Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8528683

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8342425

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine interior at the top back dirty with a black mold-like substance. Additionally, there is a calcium/hard water deposit inside the machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. 3rd sink set up to use for sanitizing dishes. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - General Manager is unable to locate the employee training records. Warning