DirtyFLRestaurant Inspection Data

FIRE THAI FUSION

FIRE THAI FUSION has 7 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Eglin Parkway Northeast
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13570700

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2025· 4mo ago

Visit ID: 13569271

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed the interior of ice machine in wait station has a dirty ice shield.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: observed four sets of tongs stored on oven door handles. Employee removed during the inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: observed two pitchers floating in buckets of soy sauce with handles in the sauce. Employee removed the pitchers. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food: observed bag of raw unwashed potatoes on shelf in walk-in cooler over bags of julienned carrots.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw chicken and raw beef in ziploc bags on shelf in walk-in freezer over bags of thai peppers and pans of peas and carrots.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: observed bowl of raw shrimp on shelf in walk-in cooler over bags of julienned carrots.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: observed the hand wash sink in kitchen was being blocked by a small speed rack. Additionally, there was a pitcher and a scraper in the sink. Items were moved by an employee. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed all employees food training certificates are expired. Warning

3/25/2025· 11mo ago

Visit ID: 8762089

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8852869

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: Four pairs of tongs were on oven door handles. Owner/Operator removed. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Forks and spoons in racks on shelves in dish washing area stored with food contact surfaces up and exposed to potential contamination. Owner/Operator washed hands, put gloves on, and inverted the silverware. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8624261

Met Inspection Standards
  • N/A:No Violations Were Observed

2/23/2024· 2y ago

Visit ID: 8527440

Met Inspection Standards

2 high

  • 01B-18-5:High Priority - Employee reusing utensil to taste food. Cook used a spoon to taste test a dish she was making. She then wiped it off and set it down. Inspector told Owner/Operator and he had employee get a new spoon and explain that she cannot use the same spoon over and over. Only one spoon per taste test. No Stop Sale issued. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Bin of raw chicken on shelf in walk-in cooler over packaged beef. Owner/Operator moved the chicken to a lower shelf. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8367999

Met Inspection Standards

3 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: - box of chicken in walk-in cooler on shelf over a box of cilantro. Employee rearranged the items for proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - box of raw chicken in walk-in cooler on shelf over pan of noodles. Employee rearranged the items for proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - plastic bin on speed rack in walk-in cooler containing raw pork and raw beef. Employee removed the raw beef. Corrected On-Site