FIRE THAI FUSION
Eglin Parkway Northeast
Florida, 32848
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: Four pairs of tongs were on oven door handles. Owner/Operator removed. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Forks and spoons in racks on shelves in dish washing area stored with food contact surfaces up and exposed to potential contamination. Owner/Operator washed hands, put gloves on, and inverted the silverware. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-18-5:High Priority - Employee reusing utensil to taste food. Cook used a spoon to taste test a dish she was making. She then wiped it off and set it down. Inspector told Owner/Operator and he had employee get a new spoon and explain that she cannot use the same spoon over and over. Only one spoon per taste test. No Stop Sale issued. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Bin of raw chicken on shelf in walk-in cooler over packaged beef. Owner/Operator moved the chicken to a lower shelf. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce: - box of chicken in walk-in cooler on shelf over a box of cilantro. Employee rearranged the items for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - box of raw chicken in walk-in cooler on shelf over pan of noodles. Employee rearranged the items for proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - plastic bin on speed rack in walk-in cooler containing raw pork and raw beef. Employee removed the raw beef. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).