DON CHA PERUVIAN FOOD LLC

DON CHA PERUVIAN FOOD LLC maintains a 3.4/5 food safety rating based on 6 health department inspections in FORT WALTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

100 Perry Avenue Southeast

Florida, 32548

Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10924256

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two Carbon dioxide/helium tanks near dish machine entryway not secured.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls with no handle nesting in containers of dried corn at service window area in kitchen.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink near dish machine does not dispense soap.

5/7/2025· 10mo ago

Visit ID: 10710631

Met Inspection Standards

1 high, 1 int, 3 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on in use prep table with raw chicken. Operator removed items. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/3/2025· 1y 2mo ago

Visit ID: 10710307

Met Inspection Standards

N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 8792097

Follow-up Inspection Required

1 high, 3 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: Both the front and back entrances have a gap under the doors.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: Cook licked the palm of his gloved hand and then did not change his gloves and wash his hands. Inspector stopped him before he could touch anything and had him change his gloves. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: No paper towels at the hand-wash sink to the left of the dish machine.
31B-03-4:Intermediate - No soap provided at handwash sink: No soap at the hand-wash sink in the kitchen, at the hand-wash sink to left of the dish machine, or the hand-wash sink behind the bar. Manager placed soap at all three sinks. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/19/2024· 2y ago

Visit ID: 8509760

Met Inspection Standards

2 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near dish machine.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand sink near cook line. Employee restocked soap during inspection. **Corrective Action Taken**

9/26/2023· 2y 5mo ago

Visit ID: 8385961

Met Inspection Standards

1 high, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank attached to soda fountain syrups not secure.
10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at front bar. Employee properly stored ice scoop during inspection.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ribs in non-food grade bag in reach in cooler across from dish washing area. Beef in non food grade bags in chest freezer. Repeat Violation