DirtyFLRestaurant Inspection Data

CURRY IN A HURRY

CURRY IN A HURRY located in FORT WALTON BEACH has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 4 reports on file

929 CLAEVEN CIRCLE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

6/7/2025· 9mo ago

Visit ID: 10748616

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.

12/20/2024· 1y 2mo ago

Visit ID: 8715304

Met Inspection Standards
  • N/A:No Violations Were Observed

5/11/2024· 1y 10mo ago

Visit ID: 8638622

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8336925

Met Inspection Standards

2 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up on floors through out food truck.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in rice cooker.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door open and windows left open with no screening.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle and make table lid handle soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Food trays stored on floor at front of truck.
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. 3 gas jugs stored in front of cab. No division between cab and kitchen. Kitchen has open flame. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain of hand wash sink.