DirtyFLRestaurant Inspection Data

CRAFT BAR FORT WALTON BEACH

Based on 5 health inspections, CRAFT BAR FORT WALTON BEACH in FORT WALTON BEACH has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

99 EGLIN PKWY NE UNIT 39

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10876689

Met Inspection Standards
  • N/A:No Violations Were Observed

11/26/2024· 1y 3mo ago

Visit ID: 10717322

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Establishment has a splinter on their mop sink faucet. One side of the splitter has a hose that goes up to a chemical dispenser. The other side goes to a hose used for cleaning the floors. This is the side that needs the back flow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun on the right end of the bar is dirty. General Manager cleaned during the inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: Consumer advisory is listed and marked on the menu. However, the food associated to it are not marked with a symbol.

9/9/2024· 1y 6mo ago

Visit ID: 8772995

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips show no reading for chlorine. Triple sink with Quaternary ammonia set up for sanitizing dishware.

2/19/2024· 2y ago

Visit ID: 8533653

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack at end of make bar. Employee removed backpack and sanitized area during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of rear door to kitchen. Repeat Violation

10/23/2023· 2y 4mo ago

Visit ID: 8371995

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/degree buildup on ceiling tiles/vents over triple sink area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door to kitchen.
  • 08B-12-5:Basic - Stored food not covered. Mashed potatoes in walk in cooler not covered. Employee covered during inspection.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer line dislodged from pump device. Employees re-attached during Inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near cook line.