DirtyFLRestaurant Inspection Data

CARIBBEAN JERK ON WHEELS

CARIBBEAN JERK ON WHEELS located in FORT WALTON BEACH has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

331 Mary Esther Boulevard
Florida, 32569
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13550228

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 10849706

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Upon inspection observed no hot water available. Warning - From follow-up inspection 2025-05-30: Upon call back inspection water at 82f. Repair person contacted. **Time Extended** - From follow-up inspection 2025-10-15: Food truck unavailable for checking of the hot water. Scheduled an appointment for 10/21/2025 at 9:00 A.M. Time extended 7 days. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available. Warning - From follow-up inspection 2025-05-30: Upon call back inspection water at 82f. Repair person contacted. **Time Extended** - From follow-up inspection 2025-10-15: Food truck unavailable for checking of the hot water. Scheduled an appointment for 10/21/2025 at 9:00 A.M. Time extended 7 days. **Time Extended**

5/30/2025· 9mo ago

Visit ID: 10847862

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Upon inspection observed no hot water available. Warning - From follow-up inspection 2025-05-30: Upon call back inspection water at 82f. Repair person contacted. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available. Warning - From follow-up inspection 2025-05-30: Upon call back inspection water at 82f. Repair person contacted. **Time Extended**

5/28/2025· 9mo ago

Visit ID: 8715520

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed upon inspection, no handwashing sign above hand was sink. This inspector provided hand wash sign during inspection.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upon inspection beef patties at 47f overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upon inspection beef patties at 47f overnight per operator.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Upon inspection observed no hot water available. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available. Warning

5/1/2024· 1y 10mo ago

Visit ID: 8337143

Met Inspection Standards
  • N/A:No Violations Were Observed