ANTOJITOS MARIA LLC
812 NAVY ST
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: two knives between the flattop grill and the steam well. Owner/Operator had employees remove and clean. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: hand-wash sink has dishes stored in it. O/I had employee clean. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Owner/Operator did not get his Certifed Food Manager, nor another Certifed Food Manager trained in order to give the employees their food safety training. Warning - From follow-up inspection 2024-08-08: Owner/Operator recently received his Cetified Food Manager and is in the process of training his staff. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Owner/Operator did not get his Certifed Food Manager training after his licensing inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Owner/Operator did not get his Certifed Food Manager, nor another Certifed Food Manager trained in order to give the employees their food safety training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink: Soap provided. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).