ALS BEACH CLUB AND BURGER BAR

Food safety records indicate ALS BEACH CLUB AND BURGER BAR in FORT WALTON BEACH has 6 inspections with a 4.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

Miracle Strip Parkway
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3667372

Inspection Completed - No Further Action

9/22/2025· 5mo ago

Visit ID: 10912027

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler #1 right side of the kitchen .
  • 29-03-4:Basic - Water dripping onto walk-in cooler floor. Observed water dripping from walk in cooler # 1 ( right side ) condenser unit and Pooling onto the cooler floor . No leaking onto food and/or food contact surfaces observed at time of the inspection. Discussion conducted with manager reference protecting food and food contact surfaces from condenser leak.

5/2/2025· 10mo ago

Visit ID: 10807409

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed items inside walk in cooler floor. Operator placed items correctly. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 8727387

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair: drain hose disconnected from right most soda fun at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: flat surface around the nozzles on the soda machines in the wait station.

3/5/2024· 2y ago

Visit ID: 8349174

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8502467

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomato 66F, Cut Lettuce 52F less than 2 hours. Employee iced items to chill.