DirtyFLRestaurant Inspection Data

WORLD FAMOUS NUNUS SWEET SOULFOOD 23

Health inspection records show WORLD FAMOUS NUNUS SWEET SOULFOOD 23 in FORT PIERCE has 6 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

3210 Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10903253

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding unit and reach in cooler.
  • 36-10-4:Basic - Buildup of grease on floors in kitchen in between fryers and stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 94F hot holding. Per employee was just cooked. Advised to refry to 165F. Rechecked 184F. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ P.M expired 6/20.

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10810212

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of cook line cooler soiled. - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8990164

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler and single door cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled either grease.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F in cooler not sure how long food items been in the danger zone
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding 118F rechecked chicken 203F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and portioned
  • 22-02-4:Intermediate - Interior of cook line cooler soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom Corrected On-Site Repeat Violation

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8792117

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding box and standing cooler. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tile in front of three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to Manager and they have attempted to make a payment to renew license by mail in check. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Personal items sitting on top of cover. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage room. Employee corrected. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8571562

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooler door and hot holding cabinet.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Floor heavily soiled under prep table and 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on hood vents.
  • 29-08-4:Basic - Plumbing system in disrepair. The three compartment sink not draining at all.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small freezer in front. Reach in cooler in kitchen. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by 3 compartment sink. Informed Manager . Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8386315

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2023
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers have soiled interior storage areas.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf next to flour. Operator moved Corrected On-Site