WINGSTOP

Based on 9 health inspections, WINGSTOP in FORT PIERCE has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

3440 Northwest 79th Street

Miami, Florida, 33147

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 9 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13511245

Met Inspection Standards

3 basic

14-11-5:Basic - Flip top cooler lid in poor repair
36-64-5:Basic - Objectionable odors in prep area, coming from drains.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Where raw chicken is held.

9/3/2025· 6mo ago

Visit ID: 10922580

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.R. Signed. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8873112

Met Inspection Standards

1 high, 1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and jacket on ice machine. Operator removed both. Corrected On-Site
33-16-4:Basic - Open dumpster lid. In shared plaza. Operator closed. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-01-5:Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator, he printed and posted. Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8726382

Met Inspection Standards

1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on side of ice machine .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bottom of preparation table.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen, spray bottle and wet towel in sink.

6/11/2024· 1y 9mo ago

Visit ID: 8686360

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in chicken cooler and bottom of reach in freezer.
08B-12-5:Basic - Stored food not covered. In reach in freezer at front.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/9/2024· 2y 2mo ago

Visit ID: 8348032

Met Inspection Standards

2 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the reach cooler at cooks line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front sink. Informed Manager. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front sink. Informed Manager. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8312729

Met Inspection Standards

2 basic

36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Over walk-in cooler Warning - From follow-up inspection 2023-09-06: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2023-09-06: **Time Extended**

7/25/2023· 2y 7mo ago

Visit ID: 8452826

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8452664

Follow-up Inspection Required

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. In back area Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of kitchen area is chipped up to expose pipes to work on. Warning