WENDY'S
1841 North 4th Street
Fort Pierce, Florida, 34946
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on second cold make station, build up on door and inside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-16-4:Basic - Open dumpster lid. Open on both dumpsters. Informed manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly obseved at mop sink station. Informed manager. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee not change gloves after touching oven door handle, then moved to food preparation.
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Frosty mix in walk-in cooler. Frozen fish fillets in walk-in freezer. Informed Manager. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee Change gloves to change task, not wash hands. Employee change tasks not wash hands.
- 35A-02-6:High Priority - Live, small flying insect, one fly observed at mop sink area. Informed Manager.
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).