DirtyFLRestaurant Inspection Data

WENDYS 2590

Health inspection records show WENDYS 2590 in FORT PIERCE has 4 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

2309 US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13524151

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken under prep sink, coming off of the wall.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.

9/18/2025· 5mo ago

Visit ID: 10930923

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager separated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Glass barrier is cracked next to fry station
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8990161

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by hood system and drive through.
  • 29-09-4:Basic - Hand washing sink cold water faucet handle is stuck. Operator states that he's aware and that a work order has already been placed. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers for chicken nuggets above fries station. Manager inverted. Corrected On-Site

9/27/2024· 1y 5mo ago

Visit ID: 8829544

Met Inspection Standards

3 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru station cooler not working properly and front sandwich station. No tcs products inside.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 69F. Manager discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 69F cold holding. Manager discarded. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Informed Manager. Manager removed splitter. Corrected On-Site