WE BE POPPIN
1863-1865 N US 1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drying towels on hand sink and sponge. Informed Manager. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Tim and Manuel.
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).