DirtyFLRestaurant Inspection Data

VIET BOWL

VIET BOWL has 7 health inspections on file for its FORT PIERCE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

692 21st Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13469035

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed by Manager. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons and knives not properly inverted. Employee corrected. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked stew. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Filter drain line inside hand washing sink. Removed by Manager. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked stew in freezer. Employee dated. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 13468576

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10876439

Follow-up Inspection Required

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Dated April 1, 2025. Operator printed and posted. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In shared plaza Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw crab meat.

1/13/2025· 1y 1mo ago

Visit ID: 8829305

Met Inspection Standards

2 high, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator disposed of. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back storage shelf by door leading to hallway. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing in shared plaza
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep table across from mop sink. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket. Operator sanitized Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid in shared plaza.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name ham in cooler prepared 2 days ago. Manger labeled and dated. Corrected On-Site
  • 31B-04-4:Basic - handwashing sign provided at a hand sink used by food employees must read employees must wash hands. All In kitchen area.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat sauces. Operator removed and placed on bottom shelf Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8741271

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor behind cooks line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of Microwave.
  • 08B-12-5:Basic - Stored food not covered. Containers of pork in reach in cooler. Informed Manager. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of fruit in walk in cooler. Informed manager. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8473574

Met Inspection Standards

3 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 41-07-4:High Priority - Container of medicine improperly stored. On rack with food Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed jalapeños Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser hanging on rack with food Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Each employee signed a copy Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Items in grab and go container. Owner decided to place in back in kitchen area, and not leave in grab and go container Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8464507

Met Inspection Standards

1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water on floor. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site