VIET BOWL
692 21st Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator disposed of. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back storage shelf by door leading to hallway. **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing in shared plaza
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep table across from mop sink. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket. Operator sanitized **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid in shared plaza.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name ham in cooler prepared 2 days ago. Manger labeled and dated. **Corrected On-Site**
- 31B-04-4:Basic - handwashing sign provided at a hand sink used by food employees must read employees must wash hands. All In kitchen area.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat sauces. Operator removed and placed on bottom shelf **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor behind cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of Microwave.
- 08B-12-5:Basic - Stored food not covered. Containers of pork in reach in cooler. Informed Manager. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of fruit in walk in cooler. Informed manager. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).