TIPSY TIKI

658 N 2 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

122 N 2 ST

Fort Pierce, FL

100 S 2ND ST, SUITE 106

Fort Pierce, FL

108 N 2 ST

Fort Pierce, FL

130 N 2 ST

Fort Pierce, FL

211 AVENUE A

Fort Pierce, FL

850 S 21 ST STE A-1

Fort Pierce, FL

1523 AVE D

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1520 ORANGE AVE

Fort Pierce, FL

208 NORTH 2ND ST

Fort Pierce, FL

148 N DEPOT DRIVE

Fort Pierce, FL

All Inspection Reports

Inspection on 7/11/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-07-11: No plans submitted for review of the removal the Walk-in cooler , which are not completed at this time. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-11: No proof provided and owner out of town at this time. Admin Complaint
Food Inspector #8656369
2024-07-11
★★★★☆ 4.0/5
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 4/18/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food Inspector #8574201
2024-04-18
★★★½☆ 4.0/5
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/27/2023

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed walk in cooler and moved ice machine outside. Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food Inspector #8573601
2023-12-27
★★★★☆ 4.0/5
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 12/13/2023

High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors are soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is grooved and no longer cleanable Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service cups and lids stored on the floor in storage rooms
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2014
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed walk in cooler and moved ice machine outside. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water supply to hand wash sink at central tiki bar Warning
Food Inspector #8380304
2023-12-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).