TACO DIVE IV
2025 Seaway Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler is soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes and case of avacodos over prepared vegetables and cheese in walk in cooler. Informed Manager. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled at coving in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in front hand wash in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the front of kitchen. Informed Manager. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over raw shrimp Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauce Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back area Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in raw steak under flat top removed Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).