DirtyFLRestaurant Inspection Data

TACO DIVE

TACO DIVE located in FORT PIERCE has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

208 North 2nd Street
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13520597

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Shared.

9/15/2025· 5mo ago

Visit ID: 10879932

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On right side.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For E.D 3/25.

3/12/2025· 1y ago

Visit ID: 8863066

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate strips.

8/16/2024· 1y 6mo ago

Visit ID: 8778050

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks station. Informed Manager. Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8560600

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Food on steam table not covered. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves not wash hands.
  • 16-32-5:Intermediate - measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. First test of sanitizer in 3 sink; 0 ppm. Informed employees. Second test of sanitizer 100 ppm. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8376658

Met Inspection Standards

1 int, 2 basic

  • 14-18-4:Basic - Beverage tubing from soda gun not draining properly.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time.