TACO DIVE
208 North 2nd Street
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate strips.
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks station. Informed Manager. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Food on steam table not covered. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves not wash hands.
- 16-32-5:Intermediate - measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. First test of sanitizer in 3 sink; 0 ppm. Informed employees. Second test of sanitizer 100 ppm. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-18-4:Basic - Beverage tubing from soda gun not draining properly.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time.
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).