SUPER FRIED RICE

SUPER FRIED RICE in FORT PIERCE has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1401 Avenue D

Fort Pierce, Florida, 34950

Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13567701

Met Inspection Standards

3 basic

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-11-06: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Needs to print out license for new year. Manager was having trouble with online printing - From follow-up inspection 2025-11-06: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up cooler not working no tcs foods. Waiting for help to remove cooler - From follow-up inspection 2025-11-06: **Time Extended**

11/4/2025· 4mo ago

Visit ID: 10899063

Follow-up Inspection Required

2 high, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Needs to print out license for new year. Manager was having trouble with online printing
35A-03-4:Basic - Dead roaches on premises. 5 dead roaches manager cleaned up. Warning
14-11-5:Basic - Equipment in poor repair. Stand up cooler not working no tcs foods. Waiting for help to remove cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked squash Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches manager killed roaches and swept up. Warning

4/21/2025· 10mo ago

Visit ID: 8878489

Met Inspection Standards

2 high, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-11-5:Basic - Equipment in poor repair. Two coolers not working no food stored in them. Corrected On-Site Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage cabinet

9/3/2024· 1y 6mo ago

Visit ID: 8790455

Met Inspection Standards

1 int, 3 basic

14-11-5:Basic - Equipment in poor repair. One white reach in cooler not operating. One low two door cooler not operating.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave. Informed Manager. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Found on top of microwave.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat items in reach in cooler and chicken on cooks line. Educate operator. Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8358715

Met Inspection Standards

1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the side of door that opens to the outside.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on multiple food in reach in cooler.