SUBWAY
SUBWAY maintains a 3.8/5 food safety rating based on 3 health department inspections in FORT PIERCE. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
4913 US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 10919364
Met Inspection Standards1 basic
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Front counter, recommend to add a splash guard to hand washing sink where food and/or clean sing service articles are stored.
8/22/2024· 1y 6mo ago
Visit ID: 8724659
Met Inspection Standards1 high, 1 int, 2 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for steak meat on line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. One employee not wash hand , change gloves, change from cashier to sandwich making.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, Ailani.
3/1/2024· 2y ago
Visit ID: 8346115
Met Inspection Standards1 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee, informed staff. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the men's restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at time expired training