DirtyFLRestaurant Inspection Data

SUBWAY #2979

South Kings Highway
Fort Pierce, Florida, 34945
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752549

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By freezer and walk in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In back area by exit door.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator for extra copies. Operator and employee signed on site. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine by front door. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In back by rear exit Corrected On-Site

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8746106

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in freezer doors in back room.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich on preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Small oven not working, stored in back room of kitchen.
  • 08B-12-5:Basic - Stored food not covered. Sliced turkey in walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Pamela B.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Pamela B.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8498942

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on right side
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table and were moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair pulled back in ponytail but not fully restrained.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Shelves under flip top coolers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Self serve soda machine wire grate has rusting
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting is not operating in walk in cooler. Service tech has been called.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old oven in storage area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredge on make table missing label.
  • 14-04-4:Intermediate - Walk in cooler missing fan guard cover/splatter shield. Repeat Violation