SUBWAY

SUBWAY maintains a 4.3/5 food safety rating based on 6 health department inspections in FORT PIERCE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

7038 Okeechobee Road

Fort Pierce, Florida, 34945

Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 13580575

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

10/6/2025· 5mo ago

Visit ID: 10933950

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee new and signed Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 10733175

Met Inspection Standards

N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8995715

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-03: Just received books. Must have employees complete books by next call back and have certificates filled out for next call back. To avoid administrative complaint **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-03: **Time Extended**

10/4/2024· 1y 5mo ago

Visit ID: 8763061

Follow-up Inspection Required

3 int, 1 basic

36-36-4:Basic - Ceiling tile missing. Above walk in freezer Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8615300

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler under slicer is maintaining 50f ambient. Make sure no tcs foods are held in unit until it is able to maintain 41f or below
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer