DirtyFLRestaurant Inspection Data

STONEY'S

Bayfront Place
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8700012

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back wall has larger holes in top, hole behind soda bin, in front of restroom - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-06-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by refrigerator - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8699911

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind cooks line
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on top of dish machine. 1 dead roach in server area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage shelf with dry foods
  • 14-11-5:Basic - Equipment in poor repair. Refrigerator right when u walk in back ambient temp 72f, cooler with plates in back not working
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 08B-38-4:Basic - Food stored on floor. Bag sugar
  • 36-24-5:Basic - Hole in or other damage to wall. Back wall has larger holes in top, hole behind soda bin, in front of restroom
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink out back, standing water, not draining Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by refrigerator
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in freezer
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches in the hot box not in use. 1 live roach on outside of hot box. 2 live roaches in the cooler on cooks line using as storage at this time. 2 live roaches on outside of cooler on cooks line. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 18 lemonades, 19 individual desserts products are made in a home setting and not licensed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef ground 57f cold holding , manager states cooler was 40 about 12:00 advised to place food in another cooler to rapid chill.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8552321

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by back door with broom storage.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen in front of 3 door reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 14-33-4:Basic - Reach-in cooler shelves soiled on bottom with food debris. Informed Manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front service area. Informed Manager. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8551952

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8379745

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One female employee. Informed operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, on the oven mitts are heavily soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff change gloves, but not wash hand when changing task.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit/strips for chlorine sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, white cutting boards on cooks line are heavily soiled and marked.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator states that the training is complete but not here on site. Warning