STARBOARD GROUP OF SPACE COAST LLC
1841 N 4 ST, FORT PIERCE 34950
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at drive through window.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler on cooks line and reach in freezer at fry station
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ground hamburger patties a 47 F, diced tomatoes at 46F. Cooler doors open often due to food truck delivery. Second temperature hamburger patties 41 F, diced tomatoes 42F. **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach-in freezer, cooks line make station door handles. Debris on paper towel dispenser at drive through window and by office .
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at 3 compartment sink. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing at entrance to walk in cooler
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler , one case of lettuce and one case of potatoes. In walk-in freezer one case of burger.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food debris on bottom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees change gloves when changing task, but not wash hands.
Food safety inspection conducted on 11/21/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).