SONIC DRIVE-IN 5587
2551 South Jenkins Road
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing grout causes water and food to lay in the crevices. **Warning** - From follow-up inspection 2025-02-03: Replaced with no concrete and still has standing water. **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors under and behind cook line and drive thru making station heavily soiled with grease and old food debris. Walk in cooler and walk in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed freezer floor still heavily soiled. **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Heavy grease and food debris on shelves on the cook line. Hood filters heavily soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused slushy machine. **Warning** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese and garlic butter **Warning** - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f **Admin Complaint** - From follow-up inspection 2025-02-05: Cheese 57f, sliced tomatoes 59f, shredded lettuce 52f **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F garlic butter 46F manager discarded **Warning** - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f **Admin Complaint** - From follow-up inspection 2025-02-05: Cheese 57f, sliced tomatoes 59f, shredded lettuce 52f in cooler since 10 found at 2:50 **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Prince castle warming unit heavily soiled with old food debris and grease. Interior of sandwich cooler heavily soiled with food debris. Repeat from last inspection **Warning** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. When entering establishment front area was covered in standing water. Manager cleaned floor **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under bulk ice machine.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - 3 dead roaches on the floor under ice machine. 1 dead roach on counter at drive thru. Manager cleaned up all dead roaches, no live activity observed. **Warning** - From follow-up inspection 2025-02-03: 1 dead roach behind bread rack **Admin Complaint**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing grout causes water and food to lay in the crevices. **Warning** - From follow-up inspection 2025-02-03: Replaced with no concrete and still has standing water. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors under and behind cook line and drive thru making station heavily soiled with grease and old food debris. Walk in cooler and walk in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed freezer floor still heavily soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Heavy grease and food debris on shelves on the cook line. Hood filters heavily soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused slushy machine. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese and garlic butter **Warning** - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F garlic butter 46F manager discarded **Warning** - From follow-up inspection 2025-02-03: Lettuce 49f, sliced cheese 48f, sliced tomatoes 48f **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Prince castle warming unit heavily soiled with old food debris and grease. Interior of sandwich cooler heavily soiled with food debris. Repeat from last inspection **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 3 dead roaches on the floor under ice machine. 1 dead roach on counter at drive thru. Manager cleaned up all dead roaches, no live activity observed. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Along walk-in cooler. **Warning**
- 36-17-5:Basic - Floor tiles missing grout causes water and food to lay in the crevices. **Warning**
- 36-01-4:Basic - Floors under and behind cook line and drive thru making station heavily soiled with grease and old food debris. Walk in cooler and walk in freezer floor soiled. **Repeat Violation** **Warning**
- 23-03-4:Basic - Heavy grease and food debris on shelves on the cook line. Hood filters heavily soiled with grease. **Repeat Violation** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused slushy machine. **Warning**
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoops and tongs **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese and garlic butter **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F garlic butter 46F manager discarded **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic butter **Warning**
- 22-02-4:Intermediate - Prince castle warming unit heavily soiled with old food debris and grease. Interior of sandwich cooler heavily soiled with food debris. Repeat from last inspection **Warning**
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles outside walk in freezer. Tile missing in main kitchen by reach in cooler near back.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- 14-11-5:Basic - Equipment in poor repair. Cooler door for soft serve.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Fryer oil on floor in front of fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At fryer station in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup inside at fans and build up of ice on floor and door entrance. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at hood vents. Informed Manager. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in on cooks line. Reach in freezer by fryer stations.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is heavily soiled and not draining properly.
- 08B-12-5:Basic - Stored food not covered. Case of frozen hamburgers in walk-in freezer. Informed manager. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor drain at 3 compartment sink is not sealed, drain is heavily soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook not wash hands, change gloves, change task.
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).