SHARKYS
1012 Shorewinds Drive
Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
7
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee / both guest bathrooms. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steak. Educated Manager on site. **Warning**
- 14-09-4:Basic - Cutting board at expo cooler has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated and advised to place in labeled container and leave items segregated on bottom shelf. Employee removed. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces tuna steak. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of food. Employee removed. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed lettuce in hand washing sink. Educated. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna. Manager placed asterisk on menu item on all menus. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner added storage shed in back of establishment. Not on plans. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. Manager corrected. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.C 2/25/25. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Manager stated it is degreaser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/27/2025 revealed 15 total violations (1 high priority, 7 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Main cutting board on cooks line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the back corner of kitchen under storage rack. Under dish machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on right side of cooks line .
- 21-10-4:Basic - Soiled dry wiping cloth in use. In the cooks line and on front counter.
- 08B-12-5:Basic - Stored food not covered. Pan of mahi in reach in cooler. Informed employee. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen has food debris and scrubbing sponges in it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish washing machine.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).