ROXYS TAQUERIA
1802 ORANGE AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10707914
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print. - From follow-up inspection 2024-10-31: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-10-31: **Time Extended**
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8706436
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker next to cheese. Educated Manager. Manager removed sticker and rewashed. Corrected On-Site
- 35A-02-6:High Priority - 8 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flying or landed on unwashed lettuce. Per Liselotte, next day callback. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to employee and Manager. Both signed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid not identified. Informed Manager to write on bottle product name.
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8328845
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan, and small window in ceiling.
- 08B-38-4:Basic - Food stored on floor. Soy bean oil on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, trailer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.