DirtyFLRestaurant Inspection Data

RED LOBSTER #0730

Food safety records indicate RED LOBSTER #0730 in FORT PIERCE has 11 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

6401 DARTER CT, FORT PIERCE 34945

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 11 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13597431

Met Inspection Standards

1 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dish machine
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks not wrapped in bulk on counter for quests Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60f cold holding , advised to rapid chill placed in walk in cooler **Corrective Action Taken**

9/25/2025· 5mo ago

Visit ID: 13529081

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 13527516

Met Inspection Standards

1 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near ice cream freezer Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in lettuce Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Toothpicks not individually wrapped or in dispenser. manager removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked potatoes 113f hold holding, less then 1 hour manager placed on time Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10885376

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small cooler cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8881524

Met Inspection Standards

2 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crayfish Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 51f cold holding , advised to rapid chill Repeat Violation

9/5/2024· 1y 6mo ago

Visit ID: 8737386

Facility Temporarily Closed

3 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by salad station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over baked potatoes Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain on floor under biscuit station and prep sink drain on floor is rising with gray water and backing up, causing gray water to puddle on to the floor area where cook has to walk through to use oven.Admin Complaint Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 46f cold holding ,2nd temperature 37f cold holding , Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By salad bar Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/5/2024· 1y 6mo ago

Visit ID: 8881149

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2024-09-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-05: **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8653684

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small boards on cooks line
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back storage area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 50f cold holding, in biscuit station manager stated out for less than 2 hours advised to rapid chill. Manager place in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork and holder in sink at servers station Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8358488

Met Inspection Standards

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Area by prep station water on floor.
  • 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water. Water temperature at 127 F, in formed manager. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Informed manager. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by dishwasher station. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

7/13/2023· 2y 8mo ago

Visit ID: 8443009

Met Inspection Standards

1 int, 4 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is leaking on to floor area. They are setting up three compartment sink until fixed. Warning - From follow-up inspection 2023-07-13: Three compartment sink set up. Work order placed for dishwasher. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small center cooler on cooks line, drawers on cooks line. Had power outage this am waiting on electrician. Do not store food in cooler until maintaining proper temperature. Warning - From follow-up inspection 2023-07-13: Cooler not in use at this time **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near dish area Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: **Time Extended**

7/12/2023· 2y 8mo ago

Visit ID: 8441611

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is leaking on to floor area. They are setting up three compartment sink until fixed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Small center cooler on cooks line, drawers on cooks line. Had power outage this am waiting on electrician. Do not store food in cooler until maintaining proper temperature. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near dish area Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In kitchen area large bins Warning
  • 36-62-4:Basic - Light not functioning. In walk in cooler had power outage this am waiting on electrician Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler Warning
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Lobster tails 75f - 80f thawing employee placed in cooler to rapid chill Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Alfredo 51f cold holding , Mac and cheese 56f cold holding , lemon ber blanc 56f cold holding crab cluster 54f cold holding , from this am placed in walk in to rapid chill Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In bar area Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning