QUE ONDA GUEY INC

Food safety records indicate QUE ONDA GUEY INC in FORT PIERCE has 3 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 3 reports on file

7550 PRUITT RESEARCH CENTER RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

8/6/2024· 1y 7mo ago

Visit ID: 8844397

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-06: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8708268

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 67f cold holding , pork 66f cold holding , salsa verde 55f cold holding , pork 50f cold holding , Employee states truck just pulled up and generator just got plugged in. Advised to rapid chill. Coolers are at 40 and below food is still cooling. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/12/2024· 2y ago

Visit ID: 8577351

Met Inspection Standards
  • N/A:No Violations Were Observed