QUE ONDA GUEY INC
7550 PRUITT RESEARCH CENTER RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 67f cold holding , pork 66f cold holding , salsa verde 55f cold holding , pork 50f cold holding , Employee states truck just pulled up and generator just got plugged in. Advised to rapid chill. Coolers are at 40 and below food is still cooling. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).