PRESUTTIS

3600 Okeechobee Road
Fort Pierce, Florida, 34947
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1916 OKEECHOBEE RD

Fort Pierce, FL

5872 OKEECHOBEE RD

Fort Pierce, FL

2515 OKEECHOBEE RD

Fort Pierce, FL

3900 OKEECHOBEE RD

Fort Pierce, FL

5212-A OKEECHOBEE RD

Fort Pierce, FL

4898 OKEECHOBEE RD

Fort Pierce, FL

2416 OKEECHOBEE RD

Ft Pierce, FL

BK#22911.0mi

2410 OKEECHOBEE RD

Fort Pierce, FL

2311 OKEECHOBEE RD

Fort Pierce, FL

5091 OKEECHOBEE RD

Fort Pierce, FL

All Inspection Reports

Inspection on 3/5/2025

High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy soiled hood filters.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on prep rack. **Corrected On-Site** **Repeat Violation**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food found next to customer food products in walk in cooler. Advised to place in container and place on bottom shelf. **Corrected On-Site**
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
  • 36-62-4:Basic - Light not functioning. Light bulbs Under hood system. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Grill cooler. **Repeat Violation**
  • 36-10-4:Basic - soiled with accumulation of grease on floors behind grill and fryers.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager placed time mark on shredded lettuce. **Corrected On-Site**
Food Inspector #10701513
2025-03-05
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers and pots not inverted. **Corrected On-Site**
  • 36-62-4:Basic - Light not functioning. 3 lights not working under hood system.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near three compartment sink. **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sub cooler. **Corrected On-Site**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employees. Please update by next unannounced inspection. Operator has books and will update soon.
Food Inspector #8746473
2024-10-22
★★★½☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).