PAPPY'S PIZZA
6945 Okeechobee Road
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time - From follow-up inspection 2025-02-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time
- 08B-38-4:Basic - Food stored on floor. Bulk oil, bulk sauce in walk in
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by three bay sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Stored in restroom that is no currently being used
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding , ham 45f cold holding , chicken wings 46f cold holding , tomatoes 52f cold holding, Coolers were left open while stocking advised to rapid chill Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponges stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer being used for personal foods on cook line by walk in cooler
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Paper products stored in a restroom that is not in use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls stored in sink Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on chest freezer.
- 08B-38-4:Basic - Food stored on floor. Pan of food in walk-in cooler. Informed operator. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed Operator. Provided documentation. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of two reach-in cooler soiled with food and liquid.
- 08B-12-5:Basic - Stored food not covered. In chest freezer. Informed operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Door handles at pizza make station. Informed operator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Chest freezer multiple items not covered. Informed operator. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk n cooler unwashed produce stored above RTE foods. Informed Staff. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator and completed documents. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).