PALETERIA CALDERON
2721 S US HWY 1 UNITS 1-2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained in rear by double door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pocketbook, bank change sleeve. Operator relocated. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple in prep area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator used the triple sink to wash their hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has for quaternary but should be for chlorine. Operator took a picture of the appropriate test strips.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back store room.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator located . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Rust on hand washing sink in front. Gaskets on two large chest freezers in back.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Handle cash with gloves then re move gloves, not wash hand's before handling RTE foods. Educated Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso /cheese at 50F from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Locate queso /cheese was at 50F in reach in cooler stored from over night
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray chemical stored next to single service Cups Educate Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).