DirtyFLRestaurant Inspection Data

MCDONALDS 6711

MCDONALDS 6711 in FORT PIERCE has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 10902808

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found in closet. Manager fixed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager attached vacuum breaker at splitter. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10819021

Met Inspection Standards

2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8725964

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two spots in the kitchen have ceiling tiles in disrepair, one by front line has small drip. One in back by walk in cooler.
  • 33-16-4:Basic - Open dumpster lid. Lids open on both dumpsters. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on coffee station.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front had food debris.

10/31/2023· 2y 4mo ago

Visit ID: 8347555

Met Inspection Standards

1 high, 3 basic

  • 32-07-4:Basic - Bathroom facility not clean. Checked both restrooms. Men's room had trash on floor/dirty.
  • 14-11-5:Basic - Equipment in poor repair. Small reach in cooler not operating, no TCS food.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed change gloves for new task, no hand washing.