DirtyFLRestaurant Inspection Data

MCDONALD'S #4421

MCDONALD'S #4421 maintains a 2.9/5 food safety rating based on 5 health department inspections in FORT PIERCE. Recent inspections show improving food safety practices.

7001 Okeechobee Road
Fort Pierce, Florida, 34945
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13548649

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine does not have a cleandrain at this time. Products stored in unit. Employee removed trays and will rewash. Manager added a do not use sign at this time. Manager is in process of contacting ecolab to fix unit. Three bay sink is set up and in use. Warning - From follow-up inspection 2025-10-22: Dish marchin is out of order at this time, do not use sign posted, and three compartment sink is set up, manager is waiting on ecolab **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547218

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on self. Employee has covered trays. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fridge next to tea dispenser not working no tcs foods stored in unit at this time. Make sure no food is stored in unit until unit can maintain 41f or below.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler not in use next to tea dispenser. Employee cleaned unit. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine does not have a cleandrain at this time. Products stored in unit. Employee removed trays and will rewash. Manager added a do not use sign at this time. Manager is in process of contacting ecolab to fix unit. Three bay sink is set up and in use. Warning
  • 31A-04-4:Intermediate - Handwash sink not working at all near three compartment sink. No water cold or hot coming out of faucet Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No paper in any stales men or women. Employee went and got toilet paper. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not quaternary test strips for three bay sink. They have chlorine test strips for buckets
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is working on having a file for each employee Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8729880

  • 32-05-4:Basic - Bathroom facility in disrepair. On restroom in woman bathroom has out of order sign.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager refilled and 100ppm
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8492852

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8486230

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine currently not in use . Do not Use sign on dish machine. Manager has work order in for dish machine. Warning