DirtyFLRestaurant Inspection Data

LOUTINA'S PIZZA

4880 N KINGS HWY

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8849820

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting. Repeat Violation

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8736479

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in Cooler floor. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pot of sauce on floor. Informed staff. Request to move. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8439526

  • 14-11-5:Basic - Equipment in poor repair. Tall reach in freezer has a torn gasket Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Various food items in walk in cooler. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour bin
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink filled with rags and various items and blocked by broom. Employee removed items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Substance in purple spray bottle.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8357484

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handles being used to dispense pizza sauce
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on upright freezer Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Raw chicken and pizza sauce in walk-in cooler
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in outside storage room
  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++ppm, advised to remake bucket, now ar 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager, employee rewashed hands and changed gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty. 2. Interior of microwave dirty
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site