LOUTINA'S PIZZA
4880 N KINGS HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting. Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.
- 14-11-5:Basic - Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in Cooler floor. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pot of sauce on floor. Informed staff. Request to move. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Tall reach in freezer has a torn gasket Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Various food items in walk in cooler. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour bin
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink filled with rags and various items and blocked by broom. Employee removed items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Substance in purple spray bottle.
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handles being used to dispense pizza sauce
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on upright freezer Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Raw chicken and pizza sauce in walk-in cooler
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in outside storage room
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++ppm, advised to remake bucket, now ar 100ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager, employee rewashed hands and changed gloves Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty. 2. Interior of microwave dirty
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).