LOUTINA'S PIZZA

4880 N KINGS HWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

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Nearby Locations

4836 N KINGS HWY

Fort Pierce, FL

2001 N. KINGS HIGHWAY

Fort Pierce, FL

4882 N KINGS HWY

Fort Pierce, FL

4810-4812 N KINGS HWY

Fort Pierce, FL

4200 JOHNSTON RD

Fort Pierce, FL

100 N KINGS HWY

Fort Pierce, FL

100 N KINGS HWY

Fort Pierce, FL

100 N KINGS HWY, VIN 8161

Fort Pierce, FL

100 N KINGS HWY

Fort Pierce, FL

100 N KINGS HWY

Fort Pierce, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table. **Corrected On-Site** **Repeat Violation**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting. **Repeat Violation**
Food Inspector #8849820
2025-03-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).

Inspection on 8/5/2024

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in Cooler floor. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Pot of sauce on floor. Informed staff. Request to move. **Corrected On-Site**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.
Food Inspector #8736479
2024-08-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).