LA QUINTA
LA QUINTA in FORT PIERCE has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 7 months ago · 3 reports on file
2655 CROSSROADS PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
8/11/2025· 7mo ago
Visit ID: 10916930
Met Inspection Standards2 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, printed and signed Corrected On-Site Repeat Violation
10/4/2024· 1y 5mo ago
Visit ID: 8746752
Met Inspection Standards3 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
10/3/2023· 2y 5mo ago
Visit ID: 8363826
Met Inspection Standards1 high, 3 int
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not washing hands after cleaning task, changed gloves but not wash hand.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There were gallons apple stored in hand wash sink. Educate manager. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.