LA NARANJA LATIN RESTAURANT
Orange Avenue
Fort Pierce, Florida, 34947
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8741044
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Two door cooler not properly closing, gasket, broken, cooler leaking manager has it going in to a pan that she dumps daily. Make sure if any foods are splashed with water they are disposed of.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under three bay sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to fryer
- 27-24-5:Intermediate - Hot water does not reach 85 degrees Fahrenheit for all of establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, cooked meats and more
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8283698
- N/A:No Violations Were Observed