KFC/LONG JOHN SILVERS
2801 REYNOLDS DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in chicken cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Soda machine is not working, has an out of order sign on machine. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 64f cold holding put out less than 20 minutes ago advised rapid chill Shrimp 40f cold holding Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles on cook line.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at serving line not operating. Broken cooler unit in back storage room. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In multiple spots, entrance to walk in freezer, near fryer , on center of cooks main line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in freezer door Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken container in reach in freezer.
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of reach in cooler and door. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. One reach in cooler unit not operating at time, no food products inside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors tile in walk in cooler at entrance to freezer.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).