DirtyFLRestaurant Inspection Data

KFC/LONG JOHN SILVERS

Food safety records indicate KFC/LONG JOHN SILVERS in FORT PIERCE has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2801 REYNOLDS DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13486314

Met Inspection Standards

1 high, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under microwave area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10933539

Met Inspection Standards

3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In freezer. Manager cleaned floor Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area
  • 36-24-5:Basic - Hole in or other damage to wall. Above walk in cooler

2/7/2025· 1y 1mo ago

Visit ID: 8829197

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in chicken cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added

7/15/2024· 1y 8mo ago

Visit ID: 8725297

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Soda machine is not working, has an out of order sign on machine. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 64f cold holding put out less than 20 minutes ago advised rapid chill Shrimp 40f cold holding Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8510906

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles on cook line.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at serving line not operating. Broken cooler unit in back storage room. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In multiple spots, entrance to walk in freezer, near fryer , on center of cooks main line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in freezer door Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken container in reach in freezer.

9/27/2023· 2y 5mo ago

Visit ID: 8346825

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of reach in cooler and door. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. One reach in cooler unit not operating at time, no food products inside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors tile in walk in cooler at entrance to freezer.