KENTUCKY FRIED CHICKEN
405 Delaware Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in chicken cooler metal is wearing away showing foam behind racks Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bottom of hand wash sink leading to pedal leaking
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling vent in kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Main walk in cooler has expose foam with sheet metal missing. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Main walk in cooler is soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves.
- 08B-12-5:Basic - Stored food not covered. Tray of chicken pot pie in walk in cooler. Informed manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda dispenser.
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle are dirty in both men's and women's restrooms.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through out restaurant. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through the kitchen are soiled with black substance. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans in dish area.
- 14-11-5:Basic - Equipment in poor repair. Main walk in cooler has exposed foam on bottom of wall with sheet metal missing. Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance at the soda dispenser machine. Informed Manager. Corrected On-Site
- 32-07-4:Basic - Bathroom facility not clean. Door handles on both restrooms dirty. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling through out the kitchen area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
- 14-11-5:Basic - Equipment in poor repair. The walk in cooler has exposed foam at front corner and missing sheet metal to cover it. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at fryer cooks station. Informed Manager. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles at entrance to dry storage. Repeat Violation
- 29-17-4:Basic - Waste line clogged at soda dispenser machine. Manager had equipment repair on site for repair. Service technician stated he repaired the problem Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Though out restaurant.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through out the kitchen are soiled with black substance and water drips from several vents
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler has exposed foam on bottom of one wall at bottom with sheet metal covering missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In both walk in coolers the floors are heavily soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The floor behind and around the fryer station has grease build up and food debris behind.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles at entrance to dry storage room.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One roach was seen at the hand washing sink by drive through area.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).